Toor Dal

Product Description

We are one of the most esteemed names in the industry, offering the best quality Toor Dal, which is rich source of potassium, this mineral acts as a vasodilator reducing the blood constriction. Our customers can avail this Toor Dal in different packaging options as per their requirements. This dal is power-packed with protein and boosts iron reserves.

FAQs of Toor Dal:

Q: What is toor dal?

A: Toor dal, otherwise called split pigeon peas or arhar dal, is a sort of lentil that comes from the vegetable family. It is generally utilized in Indian food and is a staple fixing in many dishes.

Q: What does toor dal resemble?

A: Toor dal is a little, level, yellow lentil that has been parted and husked. It is normally accessible as parted and cleaned, which hurries up to cook.

Q: How is toor dal utilized in cooking?

A: Toor dal is a flexible fixing utilized in different dishes. It is much of the time used to make dals (lentil soups), sambar (a South Indian lentil stew), and different curries. It can likewise be utilized to make dosa hitter and as a base for some lentil-based dishes.

Q: What is the healthy benefit of toor dal?

A: Toor dal is a decent wellspring of protein, dietary fiber, and different nutrients and minerals, including folate, iron, and potassium. It is much of the time consumed as a protein-rich staple in veggie lover eats less carbs.

Q: How is toor dal arranged for cooking?

A: Toor dal is ordinarily washed and afterward cooked. It very well may be cooked in a strain cooker or on the burner until it turns out to be delicate and delicate.

Q: Can toor dal be utilized for non-culinary purposes?

A: Toor dal is fundamentally utilized as a food fixing because of its taste and healthful advantages.