Dried Yellow Peas

Product Description

To meet requirements of our customers, we are offering Dried Yellow Peas, which are demanded for making pea soup, a traditional dish found in the Swedish countryside. These peas can be used in stir-fry dishes, pot pies, salads, and casseroles. Dried Yellow Peas have a mild flavor and soft texture. These yellow peas have high levels of protein, essential vitamins and potassium.

FAQs of Dried Yellow Peas:

Q: What are dried yellow peas?

A: Dried yellow peas are vegetables that have a place with similar family as beans and lentils. They are experienced peas that have been collected, dried, and eliminated from their pods. They are utilized as a culinary fixing in different dishes.

Q: How do dried yellow peas vary from new peas?

A: Dried yellow peas are full grown peas that have had their dampness eliminated through drying. They have a denser surface and require splashing and cooking before utilization. New peas, then again, are youthful and delicate peas that can be eaten crude or daintily cooked.

Q: How are dried yellow peas utilized in cooking?

A: Dried yellow peas are usually utilized in soups, stews, curries, and other flavorful dishes. They are frequently splashed and afterward cooked until delicate. They can likewise be ground into flour to make dishes like pea soup or dal.

Q: What is the healthy benefit of dried yellow peas?

A: Dried yellow peas are a decent wellspring of protein, dietary fiber, and different nutrients and minerals, including folate, iron, and potassium.

Q: Do dried yellow peas should drenched before cook?

A: Indeed, dried yellow peas ought to be drenched prior to cooking to assist with mellowing them and diminish cooking time. Drenching likewise works on their edibility.